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If you are running a restaurant, you should know how important it is to keep the kitchen appliances and equipment in perfect working condition. The best way to do that is by performing regular inspections and commercial kitchen appliance repair. So, let’s take a look into how you can run a maintenance checklist of your restaurant equipment to keep things running in smooth order.

Refrigerator Maintenance

A refrigerator is one of the most important kitchen appliances in a commercial restaurant. To serve multiple varieties of food items, you will need to store them so that they remain fresh until preparation. This means that running a maintenance checklist on your refrigerators should be among your top priority.

To maintain your refrigerator the correct way, you must follow the user’s manual. You will become familiar with all the manufacturer recommendations and guidelines to ensure that your units are running without any problems.

So, make sure that you thoroughly inspect and clean them inside out while cleaning components like the condenser and evaporator coils along with the shelves and ensuring the refrigerant level is normal.

Griddle And Range Top Maintenance

Cleaning and maintaining these appliances is critical because it will ensure that there is the least amount of grease buildup. Moreover, the food made in regularly cleaned equipment will taste much better. Believe it or not, stale grease can influence the taste of your dishes and pose a fire hazard as well. However, such mishaps can easily be prevented via daily maintenance.

Simply make sure that you clean the flat top griddle plate and the waster drawer on a daily basis while inspecting and calibrating the thermostat every month.

Ice Machine Maintenance

The ice machine needs regular maintenance just like the other restaurant kitchen appliances. Ignoring its cleaning and maintenance can negatively impact your business because your restaurant might not pass the health inspection. The reason is that most restaurant owners forget that ice machines are also considered food-related items as they utilize water. Therefore, if the water quality is bad, it will lead to health concerns as well.

That said, you need to make sure to check the temperature settings and the drain pipes. At the same time, clean or replace the filters, condenser as well as interior bin.

Fryer Maintenance

The next most important restaurant equipment tends to be the fryer. If your restaurant specializes in fried food items, you will need to ensure that the deep fryer is maintained both daily and on a monthly basis. There are simply no chances that you can take with your fryers.

The reason is that even a minor mistake or ignorance can lead to bad quality food and turn off the customers. Fortunately, cleaning and maintaining fryers is not a difficult task. You simply need to clean the fryer baskets and filter the oil.

Combi Oven Maintenance

Combi oven relies on steam to cook food. This means you should regularly delime it to avoid scale buildup. Fortunately, some combi-ovens come with an automatic cleaning feature that cleans the buildup with just a push of a button.

Your combi oven will inform you of the cleaning cycle. And once you are informed, it is important that you go perform the maintenance cycle as soon as possible. To maintain your combi oven, simply clean the racks and interiors, remove and clean the dip tray and inspect the drain lines along with the door gasket, etc.

Convection Oven Maintenance

Convection ovens benefit greatly from a maintenance schedule. Since these machines are used to bake or warm up the food items so that they are fresh before serving, it is normal for grease and oil to accumulate inside. As a result, the buildup could become a problem in the future.

That said, it is necessary that you remove and clean the dip tray, clean the racks and interiors along with wiping down the door gasket using an approved cleaner. Moreover, check the door gaskets and inspect and clean the air intake vent to ensure smooth functioning.

Final Word

The above-mentioned maintenance checklist for restaurant equipment is based on common kitchen appliances. Make sure that you follow the user’s manual and get help from commercial appliances repair Alexandria services to keep your kitchen equipment working in optimum condition without sudden break downs.


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